A Quiet Ritual
of Flavor
Experience the precise art of Korean cuisine and ceremonial tea in the heart of Koregaon Park. A sanctuary for the senses.
Rooted in Tradition,
Refined in Pune.
Koicha was born from a desire to translate the meditative pace of a Korean tea ceremony into a modern culinary language. We believe that true luxury lies in the space between the notes—the silence that accompanies a perfectly poured bowl of matcha.
In our Lane 7 atelier, every ingredient is curated with an archivist’s precision, from fermented sauces aged in stone jars to hand-picked tea leaves from the misty slopes of Jeju.
Artisanal Highlights
A seasonal selection of our most requested pairings.
Matcha Tiramisu
SignatureMascarpone clouds infused with ceremonial grade matcha, layered between sponge soaked in cold-brew umami.
Kimchi Mandu
SeasonalHand-pleated dumplings filled with 3-month aged kimchi and silken tofu. Served with charred scallion oil.
Yuzu Sparkler
AperitifCold-pressed yuzu, fermented honey, and sparkling mineral water. A bright, citrusy pause before the meal.
"Koicha isn't just a restaurant; it's a sensory pause button in the middle of Pune's chaos. The attention to detail in their tea ritual is unparalleled."— Editorial, The Modern Archivist
First Time?
We've curated three paths for your first Koicha experience.
The Tea Ceremony
A 45-minute guided tasting of rare single-origin teas and traditional sweets.
Book ExperienceThe Chef's Table
A six-course exploration of contemporary Korean flavors and fermentation.
Reserve TableThe Takeaway
Signature brews and pantry staples to bring the Koicha ritual home.
Order NowVisit the Atelier
Address
Lane 7, Koregaon Park,
Next to the Banyan Grove,
Pune, Maharashtra 411001
Contact
hello@koicha.atelier
+91 20 4930 2211
Hours
Tue – Sun: 11:00 AM – 10:00 PM
Mon: Closed
